After 20 plus years in the computer software industry, I decided to pursue my passion for cooking with the launch of Cindy's Table, a personal chef and catering business based in the Greater Hartford, CT area.
Soon after my first introduction to Paleo, my doctor recommended I take medication to manage my high cholesterol. I refused and committed to the Paleo diet for 6 months to see if my cholesterol levels would respond. I was determined to try it, despite my doctor's objections and it was one of the best decisions I've ever made.
Cindy Anshutz
Paleo Magazine