According to the Bureau of Labor Statistics, 31.3% of American's grocery money went to buy meats in 1982. Thirty years later, the percentage has dropped by a third. The up and comer? Processed foods and sweets!
This is the long-term scenario: more processed foods lead to more chronic diseases, which lead to greater healthcare expenditures that lead to less U.S. global competitiveness.
The time is now for ancestral nutrition.