An extensive review of non-celiac gluten sensitivity published in Nutrients found “recent studies raised the possibility that, beside gluten, wheat amylase-trypsin inhibitors and low-fermentable, poorly-absorbed, short-chain carbohydrates” contribute to irritable bowel syndrome. If future investigations confirm these initial finding, non-celiac gluten sensitivity may be more appropriately called “wheat sensitivity.” (emphasis added)
Source: Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders