Sweden's butter consumption goes up, risk of myocardial infarction goes down
Sunday, December 15, 2013 at 06:47PM
Dr. John in Modern Diseases, Nutrition, Sweden, Swedish National Board of Health and Welfare

"The outdated fear-mongering propaganda claiming that a dramatically increased butter consumption in Sweden has also increased the incidence of heart disease is once again crushed by reality.

New statistics from The Swedish National Board of Health and Welfare show the exact opposite. The incidence of heart attacks in Sweden keeps plummeting, for both men and women, just as they have done since 2005. We are becoming healthier, despite eating more and more butter."

The Real Association Between Butter and Heart Disease in Sweden

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