Eat This!
Wednesday, October 12, 2011 at 09:10PM 
By Leslie Why Reap
This is exciting stuff. This is Paleo side dish heaven on earth. Seriously, it is exciting for those of us who have given up grains and starchy tubers like potatoes but would still love to languish in the glorious texture of mashed potatoes. Languish, luxuriate and leave the high glycemic index of potatoes behind and instead dip into a like dish that is jam packed with antioxidant, anti-inflammatory and there for anti-cancer properties! Who knew that CAULIFLOWER could be so tasty….maybe you all did, but I didn’t.
This dish is PERFECT for those of you on the Paleo diet, GAPS diet, the CORE diet, an Anti-Candida Diet, Gluten/Grain Free or Low Glycemic diet. It also fits in well with Weston A. Price and Nourishing Traditions. Let’s face it, this dish is universally awesome and tastes great (yes even Vegans can enjoy this dish with some minor alterations. Yes, I just used the word “Vegan” in a Paleo post. (Vegans are people too you know.) Perhaps I am so enthusiastic about this dish because in addition to being over-the-top healthy, it is an excellent vehicle for my favorite condiments, golden grass fed butter and lovely Celtic sea salt.
So this is how it all happened.