« Chocolate and the Nobel Prize | Main | Success Story: Child with remission of diabetes on the Paleo diet »
Monday
Oct082012

Root vegetables, brussel sprouts and chuck roast

DateMonday, October 8, 2012 at 08:31AM

Submitted by Pat from North Carolina

Turnips, rutabagas, onions, carrots, and brussel sprouts with olive oil and herbes de provence along with a beef roast rubbed with Mt Evans Butcher Rub. Slow cooked in oven at 325 for about 2 1/2 hours. Yummmmmm. It was a huge hit with the whole family.

Send your Paleo recipes to paleoterran@gmail.com

AuthorDr. John | CommentPost a Comment | Print ArticlePrint Article |
tagged , in

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.