Paleo Recipes / May 2012

Tender Lemon-Parsley Brisket 
"This recipe for Lemon-Parsley Brisket gives brisket a makeover, changing the flavor entirely. Lemon is so often used with fish and poultry that it might seem like an odd choice for a big chunk of red meat. It turns out to be the perfect accent though ..." - Mark's Daily Apple

Italian Beef Stuffed Artichoke 
"My Grammy made us stuffed artichokes for every holiday or family gathering when I was growing up. Busting with bread crumbs, good italian spices and tons of love, if I remember correctly. As far as I was concerned a so called ‘artichoke’ was simply a vessel ..." - KatieDid

Pan Seared Halibut with Ginger Mango Salsa and Cilantro Sauce 
"Yes, it’s a big name but way easier than it sounds and holy cow; so darn delicious I’m making this dish twice in one week!!!  I made this for lunch yesterday and although I haven’t yet tried the following option ..." - Everyday Paleo

Paleo Drunken Woodchuck® Chicken, A Cider Marinated Entrée
"Some people will say that grilling chicken is not a recipe and I agree – grilling chicken is an art, not a recipe. There is no exact timing that I could give you to make you cook the perfect chicken.... What I can do is give you our recipe for marinated chicken, and a guideline for how we like to do things. I hope you enjoy!" - Paleo Effect

Vietnamese Chicken Salad
"This is not first date food because you have to eat with your hands and sometimes, just like when you eat tacos (Do you remember what it’s like to eat tacos?!), the toppings fall off onto your plate. But that means when have hoovered in your last bite of jicamadas, you can scoop up the remnants from the plate for one last, perfect bite." - The Clothes Make the Girl

Sausage-Kale Egg Bake
"But you know what’s great?  Like, really great?  Sausage…with runny eggs baked on top…chock full of sweet potato chunks and kale…oh, yeah.  Makes it all worthwhile, right here …" - TGI PALEO

And, for an after dinner treat -

Our Top Five Chocolate Obsessions
"The Balanced Bites Team loves – no, scratch that – is obsessed with quality dark chocolate. It’s our favorite don’t-call-it-a-cheat, delicious, antioxidant-rich treat. Dark chocolate has some fascinating traits – and I’m not talking about the little rush you experience when it melts on your tongue." - Balanced Bites