A Paleo Mother's Day Dinner

Two of our older boys joined us (the oldest is in Ecuador) and together with our youngest son, five of us celebrated Mother's Day with a family dinner.

Appetizers included store bought smoked oysters and shrimp.

Baby romaine & fresh herb lettuce were mixed with carrots, celery, strawberries, and olives. The salad was dressed with olive oil and balsamic vinegar.

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