Sweden's butter consumption goes up, risk of myocardial infarction goes down

"The outdated fear-mongering propaganda claiming that a dramatically increased butter consumption in Sweden has also increased the incidence of heart disease is once again crushed by reality.

New statistics from The Swedish National Board of Health and Welfare show the exact opposite. The incidence of heart attacks in Sweden keeps plummeting, for both men and women, just as they have done since 2005. We are becoming healthier, despite eating more and more butter."

The Real Association Between Butter and Heart Disease in Sweden