Entries in ancestral diet (20)

Monday
Aug132012

Success Story: Bryan in Galveston

Bryan Barksdale was a college student with stomach problems three years ago, even though he was a vegetarian and exercised regularly.

Then he read about the paleo/primal lifestyle and went retro.

He switched to the diet of his ancestors, heavy on meat, fish and fowl, and abstained from fast food and processed foods. His exercise took on a natural bent, including barefoot running.

Amazingly, his health improved.

The Daily News

Saturday
Aug112012

New hypothesis: Acellular carbohydrates promote obesity

Ian Spreadbury of the Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada published “a novel hypothesis of obesity” in the May 2012 issue of Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. (Abstract & PDF link)

He compares the cellular carbohydrates of the ancestral diet with the acellular carbohydrates of “flours, sugars, and processed foods.” The key issue is carbohydrate density:

Due to being made up of cells, virtually all "ancestral foods" have markedly lower carbohydrate densities than flour- and sugar-containing foods, a property quite independent of glycemic index.

Replacing refined grains with whole grains doesn’t seem to help much:

Whole grains are mooted to be healthier than refined grains, yet comparisons between grain consumption habits in industrialized societies indicate the effects of replacing refined grains with whole grains yield only modest improvements to health.

The dense acellular carbohydrates of modern foods may trigger obesity (known to be associated with low-level inflammation) by inflamming the GI track:

The present hypothesis suggests that in parallel with the bacterial effects of sugars on dental and periodontal health, acellular flours, sugars, and processed foods produce an inflammatory microbiota via the upper gastrointestinal tract …” (emphasis added)

A diet of grain-free whole foods with carbohydrate from cellular tubers, leaves, and fruits may produce a gastrointestinal microbiota consistent with our evolutionary condition, potentially explaining the exceptional macronutrient-independent metabolic health of non-Westernized populations, and the apparent efficacy of the modern "Paleolithic" diet on satiety and metabolism.” (emphasis added)

Saturday
Aug112012

Paleo Magazine Aug/Sept issue at newsstands

After 20 plus years in the computer software industry, I decided to pursue my passion for cooking with the launch of Cindy's Table, a personal chef and catering business based in the Greater Hartford, CT area.

Soon after my first introduction to Paleo, my doctor recommended I take medication to manage my high cholesterol. I refused and committed to the Paleo diet for 6 months to see if my cholesterol levels would respond. I was determined to try it, despite my doctor's objections and it was one of the best decisions I've ever made.

Cindy Anshutz
Paleo Magazine

Saturday
Aug112012

Ethical case for veganism based on "dodgy arguments"

This will not be an easy column to write. I am about to put down 1,200 words in support of a book that starts by attacking me and often returns to this sport. But it has persuaded me that I was wrong. More to the point, it has opened my eyes to some fascinating complexities in what seemed to be a black and white case.

I was wrong about veganism. Let them eat meat – but farm it properly
George Monbiot 

Tuesday
Jul102012

Ancestral nutrition to get its own journal

There has been a steady increase in awareness and adoption of ancestral nutrition (Paleo diet) during the past few years. We have an array of websites, books, cookbooks, a recent movie (In Search of the Perfect Human Diet), a new magazine Paleo Magazine, and coming up, the second annual Ancestral Health Symposium to be held in Cambridge, Massachusetts this August. The conference has been fully registered for several months. (See the Symposium Program here.)

The Ancestral Health Society is now announcing plans for a new scientific journal:

In addition, the society plans to host a peer-reviewed journal for publication of experimental and clinical research and theory on human health from the evolutionary/ancestral perspective. This journal is in the process of being founded.

Ancestral nutrition is on the move. 

Wednesday
May232012

Obesity in adults linked to cognitive dysfunction

Duke University and CDC predict 42% of Americans will be obese by 2030. The impact on the nation's health (and economy) will be significant. Obesity is associated with many modern diseases such as diabetes, heart disease, metabolic syndrome, and sleep apnea. Other associations include migraine headaches, increased brain pressure (pseudotumor cerebri), rheumatoid arthritis, and inflammation of the brain's frontal lobes and hypothalamus.

Obesity is measured using the Body Mass Index (BMI) and is calculated by dividing body weight by the square of the height. As noted by Medscape Neurology, BMI “is the most common means that clinicians use to define obesity.”

Central obesity, obesity of the abdomen, is also harmful to health. The extra adipose tissue collects below the skin (subcutaneous adipose tissue) and around the abdominal organs (visceral adipose tissue). While many of us grew up thinking extra fatty tissue was harmless, it is now understood that the adipose tissue of central obesity represents a “pathogenic tissue compartment” (a compartment of tissue that can make us sick).

In a study published in March 2012 issue of Age and Ageing, Dae Hyun Yoon MD, PhD and associates looked at the whether obesity, as measured by BMI, and central obesity affected brain function.

In 250 patients, 60 years of age or older, the amount abdominal fatty tissue (both visceral and subcutaneous) was measured on an abdominal CT scan and compared to the results on the MMSE-KC, a Korean diagnostic scale similar to the Mini-Mental State Examination that measures cognitive function. The researchers discovered that persons 60-70 years of age with a high BMI or high visceral obesity had significantly more difficulty with memory and thinking. According to Medscape Medical News:

After controlling for age, sex, education, hypertension, and diabetes, high BMI and being in the top tertile for visceral adipose tissue area were significantly associated with poor cognitive performance in those up to age 70 years.

Dr. Yoon explained:

Visceral adipose tissue is more metabolically active than subcutaneous adipose tissue and is thought to have a stronger influence on insulin resistance, among other things. It has long been considered as a pathogenic tissue compartment and this research shows a positive association between visceral adipose tissue area and low cognitive functioning. (emphasis added)

Contrary to popular belief, excess fat does not just sit there; it produces inflammatory substances that affect a variety of bodily functions. The extra fat impacts how the brain works; or, in this situation, doesn’t work.  

Staffan Lindberg MD, PhD, writing in his medical textbook Food and Western Disease: Health and nutrition from an evolutionary perspective, notes that “overweight was extremely rare among hunter-gatherers.” As he shows, increasing evidence is pointing to the ancestral diet as the best model for reclaiming health.

To learn more about the ancestral human diet, consider these Ancestral Diet Resources. Also, take a look at the response in BMI and central obesity of these two dedicated Paleo advocates! (Unconquerable Dave and Diana)

Go Paleo to reduce and then get rid of obesity. Keep your brain sharp.

 

If you are on a special diet for health reasons, discuss the Paleo diet with your doctor before making changes. Also discuss with your doctor if you have high blood pressure or diabetes since your medications may need to be lowered. Also, if you are on Coumadin or have hemochromatosis, discuss this diet with your doctor before you start.   

Thursday
Mar292012

Ancestral Diet Resources

The ancestral diet, also known as Paleo or primal diet, is an approximation of the original diet of our ancestors living before the development of agriculture and animal husbandry that occurred around 10,000 years ago. They usually ate lean meats, fish, fruits, vegetables, nuts, and berries. Studies reveal that our ancestors were taller and healthier than many people living today. Below are some books, websites, and a DVD to help you learn about this new (and yet very old!) dietary lifestyle.

BOOKS

The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat (2010) - Dr. Loren Cordain is a top expert on the nutrition of our ancestors. This book should serve as the main gudie for the Paleo diet.

The Paleo Answer (2012) - Dr Cordain’s new book provides more detail and answers common questions about the Paleo diet.

The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages by Loren Cordain, Nell Stephenson, and Lorrie Cordain.

Primal Blueprint Quick & Easy Meals. This primal cookbook was written by Mark Sisson and Jennifer Meier.

WEB SITES

Marks Daily Apple – this very popular site covers diet, fitness, and other aspects of primal health. Check the Success Stories link, especially The Unconquerable Dave.

Everyday Paleo – this popular site by Sarah Fragoso has plenty of recipies. Sarah is also the author of the Everyday Paleo cookbook and Paleo Pals, the first children’s book on Paleo nutrition.

MOVIE (DVD)                       

At the age of 24, CJ Hunt had a health crisis - one that led him to explore a number of human diets is search of the best possible choice to achieve a “longer, healthier and happier” life. The movie, In Search of the Perfect Human Diet, documents his journey. Ready to learn why the Paleo diet may be the best for you? Hunt has already done a lot of the groundwork for you. Order your DVD here or ask your local library to order it.

If you are on a special diet for health reasons, discuss the Paleo diet with your doctor before making changes. Also discuss with your doctor if you have high blood pressure or diabetes since your medications may need to be lowered. Also, if you are on Coumadin or have hemochromatosis, discuss this diet with your doctor before you start.                                               

PaleoTerran.com


Revised 9/16/12

Wednesday
Feb292012

In Search of the Perfect Human Diet

At the age of 24, CJ Hunt had a health crisis; one that led him to explore a number of human diets is search of the best possible choice to achieve a “longer, healthier and happier” life. The movie, In Search of the Perfect Human Diet, documents his journey. Executive Producer CJ Hunt writes:

… the documentary … bypasses common contradictory dietary bias and the recycling of confusion, by filming interviews and explorations with many of the world's top scientists and researchers in the fields of archaeological science, paleo and forensic anthropology, nutrition and metabolism, biomolecular archaeology, and the emerging field of human dietary evolution.

Mark Sisson, of Mark’s Daily Apple, received an advanced copy and posts his review here.

If you, or your loved ones, are interested in reclaiming or improving your health, take the journey with CJ. If you do so, please share your comments on PaleoTerran. I will share my impressions once I obtain a copy

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