Entries in ancestral nutrition (3)

Sunday
Dec012013

Michelle’s life changing experience with CrossFit & the Paleo Diet

“Last July I switched from my previous gym to CrossFit Auckland and immediately noticed how quickly my fitness changed. I still wasn’t losing weight though so knew it must be down to my diet and lifestyle. After seeing photos from a friends wedding in January I knew I really had to change my lifestyle if I wanted to see results. Fate stepped in and I saw the CrossFit Auckland Paleo challenge advertised at the Box and signed up on the spot. I had no idea what the Paleo Diet really involved but knew it was what I needed. I gave myself the goal of losing 20kgs by the time I left for Europe which was in seven months time (the challenge started on the 1st of February).”

Read more at Julianne's Paleo & Zone Nutrition

Saturday
Nov302013

John Durant on the Typical Hunter-Gatherer Diet

"The typical hunter-gatherer diet was very diverse. Over the course of a year a diet might have included hundreds of wild plant species and dozens of wild mammals, fish, reptiles, and insects. Almost the entire animal would be eaten or put to use, including bones, organs, and marrow. Roots and tubers were an important food source. The wild predecessors to grains - like wheat, corn, or rice - were negligible until late in the Paleolithic, though some wild grasses were consumed (we ended up domesticating them after all). Some foods were eaten raw, but a variety of cooking techniques were used. Because of the wide variety of food available and the tribe's migrations, famine was rare to nonexistent."

The Paleo Manifesto

Friday
Sep282012

Primal Diet Guide to Shopping, Eating & Dinning

Mark Sisson at Mark's Daily Apple has a great post on how to "Shop, Cook, and Dine Primally":

"You know what not to eat, and the Primal Blueprint Shopping List shows you what you should be eating, but what’s next? How do you apply your newfound knowledge? How and where should you shop? Once you’re well-stocked, how do you begin to cook Primally? What equipment do you use and where do you get the proper recipes? And when you’re eating out, how do you make good choices? What do you tell the waiters? How do you navigate the nutritional minefield that is the modern restaurant menu? If it seems overwhelming, it’s really not."

Learn more here.